Snowflake Pudding Recipe

Name: Snowflake Pudding Recipe
Ingredients: 1 c. sugar; 1 envelope (1 tbsp.) unflavored gelatin; 1/2 teaspoon salt; 1 1/4 c. lowfat milk; 1 teaspoon vanilla; 1 (3 1/2 ounce.) can (about 1 1/2 c.) flaked coconut; 2 c. heavy cream, whipped

7 ingredients

17 steps

Ingredients

1 c. sugar
1 envelope (1 tbsp.) unflavored gelatin
1/2 teaspoon salt
1 1/4 c. lowfat milk
1 teaspoon vanilla
1 (3 1/2 ounce.) can (about 1 1/2 c.) flaked coconut
2 c. heavy cream, whipped

Directions

1

Grated fresh coconut makes this better.
2

Thoroughly mix sugar, gelatin, and salt; add in lowfat milk.
3

Stir over medium heat till gelatin and sugar are dissolved.
4

Refrigeratetill partially set.
5

Add in vanilla.
6

Mix in coconut, then whipped cream.
7

Pile into 1 1/2 qt mold; refrigeratetill hard, at least 4 hrs.
8

Unmold.
9

Serve with Crimson Raspberry Sauce.
10

Serves 8.
11

Crimson Raspberry Sauce: Thaw and crush one 10 oz package frzn red raspberries.
12

Thoroughly combine with 1 1/2 tsp.
13

cornstarch; add in 1/2 c. red currant jelly.
14

Bring to boil.
15

Cook and stir till mix is clear and thickens slightly.
16

Strain; chill.
17

Makes about 1 1/3 c..