Snowmen Chocolate Spoons

Directions

1. 1
   Cover baking sheet with waxed paper.
2. 2
   Dip 12 plastic teaspoons, 1 at a time, in white chocolate; shake gently to remove excess chocolate.
3. 3
   Place on prepared baking sheet.
4. 4
   Refrigerate 10 min.
5. 5
   or until chocolate is firm.
6. 6
   Melt semi-sweet chocolate.
7. 7
   Partially dip each spoon in chocolate; return to baking sheet.
8. 8
   Refrigerate 10 min.
9. 9
   Use food gels to resemble snowmen faces as shown in photo.