Snowy Mashed Potatoes

Name: Snowy Mashed Potatoes
Ingredients: 8 to 10 potatoes (Russet); 1 c. sour cream; 1/2 c. celery, diced; 1 Tbsp. parsley, minced; 1/4 tsp. garlic powder; fresh ground pepper to taste; 1 (8 oz.) pkg. cream cheese; 1/2 c. green onions, chopped; 1/4 c. green peppers, diced; 1/4 c. butter, melted; 1 tsp. salt; 1/2 tsp. paprika

12 ingredients

7 steps

Ingredients

8 to 10 potatoes (Russet)
1 c. sour cream
1/2 c. celery, diced
1 Tbsp. parsley, minced
1/4 tsp. garlic powder
fresh ground pepper to taste
1 (8 oz.) pkg. cream cheese
1/2 c. green onions, chopped
1/4 c. green peppers, diced
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. paprika

Directions

1

Peel, quarter and cook potatoes.
2

Drain and return pan to low heat, shaking to dry potatoes.
3

In large bowl of electric mixer, cream together softened cream cheese and sour cream.
4

Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
5

On low speed, add green onions, celery, green pepper, parsley, salt, pepper, garlic powder and melted butter.
6

Spoon into 2 1/2 to 3-quart baking dish. Sprinkle with paprika.
7

Bake in 375° oven for 25 minutes or until heated through and top is golden.