Jiffy Tuna Dinner
6 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. Pet milk
- 7 oz. can tuna, drained and flaked
- 1 c. green peas, drained
- 1 1/3 c. crushed potato chips
- dash of black pepper
Directions
-
1Grease 1-quart baking dish.
-
2Mix all together except potato chips.
-
3Put a layer of crushed chips on bottom, then layer with mixture and sprinkle chips on top.
-
4Bake 25 minutes at 350° or until bubbly hot.
-
5Serves 4.
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