Snowy Pinecones

Name: Snowy Pinecones
Ingredients: 8 cups fudge brownie fish-shaped grahams (about 24 ounces), divided; 1 cup butter, softened; 1 cup Nutella; 1/2 cup Biscoff creamy cookie spread; 3 cups plus 2 tablespoons confectioners' sugar, divided; 8 pretzel rods, halved

6 ingredients

4 steps

Ingredients

8 cups fudge brownie fish-shaped grahams (about 24 ounces), divided
1 cup butter, softened
1 cup Nutella
1/2 cup Biscoff creamy cookie spread
3 cups plus 2 tablespoons confectioners' sugar, divided
8 pretzel rods, halved

Directions

1

Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs.
2

Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on waxed paper-lined
3

. Starting at the bottom, insert tail ends of fish grahams, flat side up, into dough to resemble a pinecone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels.
4

Dust pinecones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.