Blueberry Peach Pie

Name: Blueberry Peach Pie
Ingredients: 2 1/4 c. flour plus 1/3, divided; 2 tsp. sugar; 1/2 tsp. salt; 1/2 c. vegetable oil; 2 Tbsp. milk; 1/2 c. confectioners sugar; 2 c. blueberries; 2 c. peeled and sliced peaches; 1/2 c. firmly packed brown sugar; 1/2 tsp. cinnamon; 1/3 c. butter, room temperature

11 ingredients

5 steps

Ingredients

2 1/4 c. flour plus 1/3, divided
2 tsp. sugar
1/2 tsp. salt
1/2 c. vegetable oil
2 Tbsp. milk
1/2 c. confectioners sugar
2 c. blueberries
2 c. peeled and sliced peaches
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/3 c. butter, room temperature

Directions

1

Preheat oven to 350°.
2

Combine 1 1/2 cups flour, sugar, salt, oil and milk, stirring until mixture forms a soft pastry dough. Place in 9-inch deep dish pie pan, pressing dough evenly over bottom and sides.
3

Combine confectioners sugar, 1/3 cup flour, blueberries and peaches; spoon over pastry.
4

Combine 3/4 cup flour, brown sugar and cinnamon; cut in butter until crumbly. Spread evenly over fruit.
5

Bake 40 to 45 minutes.