Oysters Au Champagne

Directions

1. 1
   Cook garlic in butter.
2. 2
   Pour champagne (1 cup) in.
3. 3
   Pour oyster juice (1 cup) in.
4. 4
   Put oysters on.
5. 5
   Place spinach on top.
6. 6
   Let all be cooked and done.
7. 7
   Prepare the dish.
8. 8
   Prepare roux sauce.
9. 9
   Spread spinach on plate.
10. 10
    Put oysters on spinach.
11. 11
    Pour roux sauce on top.