Soba Noodle Bowl

Name: Soba Noodle Bowl
Ingredients: 1/2 cup tahini; 2 teaspoons tamari; 1 tablespoon fresh ginger grated; 1 tablespoon fresh lime juice; 1 tablespoon honey; 8 ounces soba noodles; 1 cup baby spinach washed and trimmed; 5 radishes cleaned and trimmed; 1/4 head red cabbage cored and cut into 2 inch wedges; 1 red pepper cored and cut into quarters; 4 carrots peeled and cut into 4 inch pieces; 1 cup edamame shelled; cooked chicken sliced, or shrimp; sliced green onions; cilantro; peanuts chopped; sesame seeds; jalapeno sliced

18 ingredients

8 steps

Ingredients

1/2 cup tahini
2 teaspoons tamari
1 tablespoon fresh ginger grated
1 tablespoon fresh lime juice
1 tablespoon honey
8 ounces soba noodles
1 cup baby spinach washed and trimmed
5 radishes cleaned and trimmed
1/4 head red cabbage cored and cut into 2 inch wedges
1 red pepper cored and cut into quarters
4 carrots peeled and cut into 4 inch pieces
1 cup edamame shelled
cooked chicken sliced, or shrimp
sliced green onions
cilantro
peanuts chopped
sesame seeds
jalapeno sliced

Directions

1

In small bowl, whisk together tahini, tamari, ginger, lime juice and honey. Add water, 1 tablespoon at a time, until smooth and easy to pour. Set aside.
2

Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced radishes. Fill feed tube with
3

radishes and process on speed 5. Repeat with red pepper and red cabbage. Remove slicing
4

blade and attach coarse shredding blade. Fill feed tube with carrots and turn stand mixer to speed 4 until carrots are shredded.
5

Cook soba noodles according to package directions. Drain and rinse under cool water. Toss with about 1/2 Tahini Dressing.
6

Divide noodles between 4 large bowls. Evenly divide spinach, sliced radishes, shredded
7

carrots, red cabbage, sliced red pepper and edamame over noodles. Serve immediately with
8

toppings and additional dressing.