Soba Noodle Dish

10 ingredients
9 steps

Ingredients

  • 5 ounces soba buckwheat noodles
  • 1 lb asparagus, trimmed
  • 1 yellow bell pepper, sliced
  • 14 cup slivered red onion
  • 14 cup fresh basil leaf, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 14 teaspoon garlic powder
  • 12 teaspoon cornstarch

Directions

  1. 1
    Boil water in a medium pot and cook noodles according to package directions.
  2. 2
    Cut asparagus into 1-inch pieces, and add to boiling water during last 2 minutes of cooking time.
  3. 3
    Combine soy sauce, oil, sugar, garlic powder, and cornstarch in a small bowl until cornstarch is dissolved.
  4. 4
    When pasta is cooked, rinse pasta and asparagus in a colander with cold water.
  5. 5
    Put the combined dressing ingredients into the still-hot pan and stir over low heat until thickened.
  6. 6
    Remove from heat.
  7. 7
    Combine bell pepper, onions, and chopped basil leaves in a medium sized bowl.
  8. 8
    Add cooled pasta, asparagus, and dressing.
  9. 9
    Toss and refrigerate until serving.

Products Matching These Ingredients

More Recipes to Try