Soba Noodle Dish
10 ingredients
9 steps
Ingredients
- 5 ounces soba buckwheat noodles
- 1 lb asparagus, trimmed
- 1 yellow bell pepper, sliced
- 14 cup slivered red onion
- 14 cup fresh basil leaf, chopped
- 3 tablespoons soy sauce
- 2 tablespoons canola oil
- 2 teaspoons sugar
- 14 teaspoon garlic powder
- 12 teaspoon cornstarch
Directions
-
1Boil water in a medium pot and cook noodles according to package directions.
-
2Cut asparagus into 1-inch pieces, and add to boiling water during last 2 minutes of cooking time.
-
3Combine soy sauce, oil, sugar, garlic powder, and cornstarch in a small bowl until cornstarch is dissolved.
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4When pasta is cooked, rinse pasta and asparagus in a colander with cold water.
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5Put the combined dressing ingredients into the still-hot pan and stir over low heat until thickened.
-
6Remove from heat.
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7Combine bell pepper, onions, and chopped basil leaves in a medium sized bowl.
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8Add cooled pasta, asparagus, and dressing.
-
9Toss and refrigerate until serving.
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