Soba Soup With Spinach

Name: Soba Soup With Spinach
Ingredients: 2 tablespoons vegetable oil; 12 ounces shiitake mushrooms, caps thinly sliced (stems removed); 4 scallions, white and green thinly sliced; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 2 (14 1/2 ounce) cans chicken broth; 0.5 (4 1/2 ounce) package soba noodles; 1 bunch flat-leaf spinach, torn; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 18 teaspoon salt (optional)

11 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
12 ounces shiitake mushrooms, caps thinly sliced (stems removed)
4 scallions, white and green thinly sliced
1 garlic clove, minced
1 tablespoon fresh ginger, minced
2 (14 1/2 ounce) cans chicken broth
0.5 (4 1/2 ounce) package soba noodles
1 bunch flat-leaf spinach, torn
2 tablespoons fresh lime juice
1 tablespoon soy sauce
18 teaspoon salt (optional)

Directions

1

In a large saucepan, heat oil over medium.
2

Add mushrooms, scallion whites, garlic and ginger; season with salt.
3

Cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
4

Add broth and 3 cups water; bring to a boil.
5

Add soba; reduce to a simmer and cook 5 minutes.
6

Add spinach; cook just until tendder, about 1 minute.
7

Add lime juice and soy sauce.
8

Serve topped with the green scallions.