Sobaos

Directions

1. 1
   {"0":"Preparation time: 14 minutes","1":"Baking time: 15-25 minutes","2":"Preheat over at 180o C.","4":"Combine the butter (soft butter at room temperature will be easier to handle) with the suggar until you get a homogeneus white-ish mix and the sugar is visibly disolved.","6":"Add the eggs one by one and mix until uniform.","8":"Add the flour slowly. Very important to mix without whisking to keep the spongy texture.","10":"Ready the paper cups (the spanish ones require preparation) and add the mix. You can also use a brownie like baking tin.","12":"Once the oven is ready, put the sobaos in a let them bake. The time will depend on the size of the pastries. They'll be ready once they have a golden color and they pass the toothpick test (if you inset a toothpick or a knife it comes out clean)","14":"Let them cooldown at room temperature"}