Apple Sauce Donuts

Directions

1. 1
   Combine all of your dry ingredients in a bowl.
2. 2
   Combine your wet ingredients in an electric mixer bowl. (The electric mixer is not completely necessary, but encouraged.) Add the dry ingredients to those in the mixer.
3. 3
   Blend well for several minutes. Dough should be close in consistency to wet cookie dough and dry pancake batter.
4. 4
   Heat up oil in a frying pan on medium heat.
5. 5
   You will know the oil is hot enough when you drop dough in and the oil bubbles around it. Or if you must (and have a thermometer, which I do not), heat to 350F.
6. 6
   Drop the batter in 1 teaspoon at a time. They expand as they cook, so less is more! Sometimes the donuts flip themselves over, sometimes you will need to help them out with tongs.
7. 7
   When they are a medium to dark brown on each side, remove to a plate with a paper towel to allow some of the oil to run off.
8. 8
   Roll them in sugar, cinnamon, and nutmeg OR frost as desired.
9. 9
   They go great with a big glass of milk.