Sobronade

11 ingredients
4 steps

Ingredients

  • 1 can navy beans
  • 1 cup ham, diced
  • 1 medium onion, diced
  • 1 large potato, diced
  • 2 medium carrots, diced
  • 2 celery ribs, diced
  • 1/2 teaspoon garlic, minced
  • 1 1/2 quarts water
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 tablespoon parsley

Directions

  1. 1
    Add all ingredients to a large soup pot.
  2. 2
    Bring to a boil slowly.
  3. 3
    Reduce the heat and simmer for 1 hour.
  4. 4
    Check the seasonings and serve warm.

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