Socal Scramble

Directions

1. 1
   Mix the eggs and milk (amount depends on how fluffy you like your eggs) in a small or medium bowl, like you are preparing scrambled eggs.
2. 2
   Tear the tortilla into strips (1x2 inches works well).
3. 3
   Saturate the tortilla strips in the egg mixture.
4. 4
   Grease a frying pan with butter (best flavor, but you can substitute the oil you normally use to grease a pan for frying) and turn on the burner.
5. 5
   Put the meat (you can substitute ground beef or chorizo) in the pan and fry it until it is half cooked.
6. 6
   Add the contents of the mixing bowl.
7. 7
   Fry everything until the meat and eggs are fully cooked.
8. 8
   Turn off burner and top with cheese.
9. 9
   Slide contents onto your favorite plate or bowl, and enjoy!