Socca

Directions

1. 1
   Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
2. 2
   Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
3. 3
   Carefully spread dough into 1/2-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
4. 4
   Cut Socca into 12 pieces and serve immediately.