Open-Faced Enchiladas

8 ingredients
6 steps

Ingredients

  • flour tortilla, taco size
  • 1 tablespoon vegetable oil
  • 1 can enchilada sauce, warmed in small skillet
  • 1 lb ground beef, browned
  • grated cheddar cheese
  • chopped onion
  • chopped tomato
  • sour cream

Directions

  1. 1
    Fry each tortilla in hot oil for one minute on each side.
  2. 2
    In separate small skillet, dip fried tortilla into warmed enchilada sauce.
  3. 3
    Place on baking sheet sprayed with nonstick spray.
  4. 4
    Layer hamburger, cheese and onions on tortilla.
  5. 5
    Place in 350 oven long enough to warm and melt cheese.
  6. 6
    Add sour cream and tomatoes at the table.

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