Socca

Directions

1. 1
   Heat the broiler with the rack 8 inches from the heat source.
2. 2
   Stir together the flour, 2 cups water, the oil, and 1 tablespoon salt in a medium bowl.
3. 3
   Oil a 12-inch cast-iron skillet; pour in the batter.
4. 4
   Broil until golden brown, 3 to 4 minutes.
5. 5
   Reduce oven to 400F; bake until set, about 6 minutes.
6. 6
   Sprinkle with the rosemary; season with salt and pepper.
7. 7
   Cut into 8 wedges, and serve.