Asparagus Cigars
11 ingredients
5 steps
Ingredients
- 24 medium asparagus (1 lb)
- 12 (7-inch) flour tortillas (not low-fat)
- 1 large egg, beaten with a pinch of salt
- 2 tablespoons white sesame seeds
- About 2 cups vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1 teaspoon sugar
- 1 scallion, finely chopped
- wooden picks; a deep-fat thermometer
Directions
-
1Trim asparagus to 6-inch lengths.
-
2Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg and sprinkle with some sesame seeds. Make 23 more rolls in same manner.
-
3Heat 1/2 inch oil in a 10-inch heavy skillet to 350°F.
-
4Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350°F between batches. Transfer to paper towels to drain.
-
5Stir together remaining ingredients until sugar is dissolved. Serve with rolls.
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