Socca (Farinata)

Name: Socca (Farinata)
Ingredients: 1 cup chickpea flour; 1 cup water; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; salt and ground black pepper to taste; 1 tablespoon vegetable oil for frying

6 ingredients

4 steps

Ingredients

1 cup chickpea flour
1 cup water
1 tablespoon olive oil
1/2 teaspoon ground cumin
salt and ground black pepper to taste
1 tablespoon vegetable oil for frying

Directions

1

Combine chickpea flour, water, and olive oil in a bowl. Season with cumin, salt, and pepper to taste. Stir everything together until smooth. Set aside and let rest at room temperature for 2 hours.
2

Preheat the oven to 450 degrees F (230 degrees C). Place a cast iron skillet in the oven until hot, 5 to 7 minutes.
3

Carefully remove skillet from oven, grease with oil and pour half of the the batter into the skillet, tilting so batter is evenly distributed.
4

Bake in the preheated oven until socca is set, about 7 minutes. Turn on broiler and brown for 1 minute. Remove from oven and slide onto a plate. Repeat with remaining batter.