Sock Em' Seasoned Corn
5 ingredients
10 steps
Ingredients
- 8 ears sweet corn (recommended Jersey sweet corn)
- 1 pound sweet salted butter, cubed and room temperature
- 2 tablespoons seafood seasoning (recommended: Old Bay)
- 1/4 cup freshly chopped cilantro leaves
- Lime, optional
Directions
-
1Preheat grill over medium-high heat.
-
2Peel back husk on corn and remove all the silk.
-
3Lay each ear of corn on an individual piece of foil.
-
4In a medium sized bowl, mix butter, cilantro and seasoning until well combined.
-
5Rub each ear of corn with butter mixture and pull leaves over to cover.
-
6Wrap corn with foil and grill for 20 minutes.
-
7If grilling, grill until slightly soft, about 10 to 15 minutes.
-
8Squeeze the lime over the corn, if desired.
-
9Suggestion if grilling: soak corn, grill whole.
-
10Dip or brush with herb butter.
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