Sock Em' Seasoned Corn

5 ingredients
10 steps

Ingredients

  • 8 ears sweet corn (recommended Jersey sweet corn)
  • 1 pound sweet salted butter, cubed and room temperature
  • 2 tablespoons seafood seasoning (recommended: Old Bay)
  • 1/4 cup freshly chopped cilantro leaves
  • Lime, optional

Directions

  1. 1
    Preheat grill over medium-high heat.
  2. 2
    Peel back husk on corn and remove all the silk.
  3. 3
    Lay each ear of corn on an individual piece of foil.
  4. 4
    In a medium sized bowl, mix butter, cilantro and seasoning until well combined.
  5. 5
    Rub each ear of corn with butter mixture and pull leaves over to cover.
  6. 6
    Wrap corn with foil and grill for 20 minutes.
  7. 7
    If grilling, grill until slightly soft, about 10 to 15 minutes.
  8. 8
    Squeeze the lime over the corn, if desired.
  9. 9
    Suggestion if grilling: soak corn, grill whole.
  10. 10
    Dip or brush with herb butter.

Products Matching These Ingredients

More Recipes to Try