Soda Bread

Directions

1. 1
   Preheat the oven to 180 degrees C.
2. 2
   Place the dry ingredients in a bowl, then rub in the butter.
3. 3
   Combine milk and yogurt, then pour into the bowl.
4. 4
   Quickly bring the mix together, adding more milk if it's a little dry.
5. 5
   Knead to distribute the baking soda evenly.
6. 6
   Shape into a round loaf about 15cm across.
7. 7
   Cut a deep cross on top, two-thirds of the way through the dough.
8. 8
   Place on a buttered tray and bake for 45 minutes.
9. 9
   Cool on a rack for 10-15 minutes.