Eggless Pancakes

Name: Eggless Pancakes
Ingredients: 2 1/2 cups flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups milk; 2 tablespoons milk (substitution for 1 egg); 1 teaspoon lemon juice (or vinegar); 4 tablespoons vegetable oil; 1 teaspoon vanilla

10 ingredients

6 steps

Ingredients

2 1/2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups milk
2 tablespoons milk (substitution for 1 egg)
1 teaspoon lemon juice (or vinegar)
4 tablespoons vegetable oil
1 teaspoon vanilla

Directions

1

Stir the dry ingredients in a bowl.
2

Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
3

Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
4

Heat a lightly greased griddle.
5

Pour about 1/4 cup batter onto the griddle.
6

Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.