Soda Bread Scones
8 ingredients
10 steps
Ingredients
- 1 tsp. ground cinnamon
- 2 1/2 cups white whole-wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 3/4 cup low-fat buttermilk or plain soymilk
- 3 Tbs. pure maple syrup
- 3/4 cup dried currants
- 8 tsp. raw sugar, such as turbinado, optional
Directions
-
1Preheat oven to 450F.
-
2Coat baking sheet with cooking spray.
-
3Whisk together flour, cinnamon, baking soda, and salt in bowl.
-
4Whisk together buttermilk, maple syrup, and currants in separate bowl.
-
5Stir buttermilk mixture into flour mixture until soft dough forms.
-
6Transfer to floured work surface, and shape into 8-inch round.
-
7Cut round into 8 wedges.
-
8Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
-
9sugar, if using.
-
10Bake 20 minutes, or until browned.
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