Soda Bread Scones

8 ingredients
10 steps

Ingredients

  • 1 tsp. ground cinnamon
  • 2 1/2 cups white whole-wheat flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. coarse salt
  • 3/4 cup low-fat buttermilk or plain soymilk
  • 3 Tbs. pure maple syrup
  • 3/4 cup dried currants
  • 8 tsp. raw sugar, such as turbinado, optional

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Coat baking sheet with cooking spray.
  3. 3
    Whisk together flour, cinnamon, baking soda, and salt in bowl.
  4. 4
    Whisk together buttermilk, maple syrup, and currants in separate bowl.
  5. 5
    Stir buttermilk mixture into flour mixture until soft dough forms.
  6. 6
    Transfer to floured work surface, and shape into 8-inch round.
  7. 7
    Cut round into 8 wedges.
  8. 8
    Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
  9. 9
    sugar, if using.
  10. 10
    Bake 20 minutes, or until browned.

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