Soda Bread With Spelt And Rye

Directions

1. 1
   Preheat oven to 460°F. Line a baking sheet with parchment paper.
2. 2
   Prepare the buttermilk by adding a few drops of lemon juice to the milk and set aside for 10-15 minutes before using. (* 1 teaspoon of lemon juice for every cup of milk).
3. 3
   Place all the dry ingredients in a bowl and add the buttermilk, stirring quickly and working the dough a bit.
4. 4
   With floured hands, shape the dough into desired shape. Make some cuts into the loaf, brush with a little water or milk and sprinkle with a mixture of seeds (for example: sunflower, black sesame seeds and linseed).
5. 5
   Bake for about 30 minutes until golden brown.