Soda Cracker Pie

Directions

1. 1
   Beat egg whites until foaming.
2. 2
   Add cream of tartar.
3. 3
   Beat until stiff.
4. 4
   Add sugar gradually.
5. 5
   Fold in crackers.
6. 6
   Add pecans and vanilla.
7. 7
   Grease pie dish.
8. 8
   Bake at 325° for 30 to 35 minutes. When cool, make top.
9. 9
   To Cool Whip, fold in preserves.
10. 10
    Spread on top crust and sprinkle with coconut.