Sofrito

7 ingredients
6 steps

Ingredients

  • 2 large cubanelle peppers or 2 large green peppers
  • 12 bunch cilantro
  • 6 sprigs recao (stems and leaves, a type of stronger Spanish cilantro, use more cilantro is u can not find this)
  • 1 large onion
  • 3 garlic cloves
  • 1 teaspoon oregano
  • 5 ajies dulces, a type green peppers (these are tiny quarter sized peppers, but hard to find, use 'em if you got 'em, but don't worry if y)

Directions

  1. 1
    Wash, seed, peel and coarsely chop everything.
  2. 2
    Put in food processor or blender and puree until smooth.
  3. 3
    Store in a glass jar (plastic will hold that strong cilantro scent forever!
  4. 4
    ).
  5. 5
    I freeze in an ice cube tray and store in a plastic bag until I need them.
  6. 6
    1 cube works for 1 tbsp even though its a little more.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

More Recipes to Try

Chocolate Chips Banana Bread

11 ingredients

Chile Glazed Beef Grill

9 ingredients

Pork Satay

18 ingredients

Round Potatoes

4 ingredients

Cilantro Jalapeno Hummus

7 ingredients

Smoked Salmon Celery And Carmelized Onion Stuffed Celery Stalks

8 ingredients

Tandoori Chicken

13 ingredients

Egg Nog Pudding

4 ingredients

Deep-Fried Poached Eggs With Creamed Spinach And Serrano Ham

15 ingredients

Asparagus Egg Bake

1 ingredient

Crab Stuffed Cucumbers

8 ingredients

Vegetable Rice Casserole

11 ingredients