Sofrito Mac n' Cheese

8 ingredients
9 steps

Ingredients

  • 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
  • 1 green pepper, finely chopped
  • 1/2 cup finely chopped onions
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green olives
  • 2 cloves garlic, minced
  • 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
  • 1/2 cup sour cream

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare Kraft Dinners in large saucepan as directed on package.
  3. 3
    Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min.
  4. 4
    Add cilantro, olives and garlic; cook and stir 5 min.
  5. 5
    or until vegetables are tender.
  6. 6
    Add sour cream, and half each of the vegetable mixture and shredded cheese to prepared Kraft Dinners; mix well.
  7. 7
    Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
  8. 8
    Bake 10 min.
  9. 9
    or until heated through.

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