Sofrito Mac n' Cheese
8 ingredients
9 steps
Ingredients
- 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
- 1 green pepper, finely chopped
- 1/2 cup finely chopped onions
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green olives
- 2 cloves garlic, minced
- 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
- 1/2 cup sour cream
Directions
-
1Heat oven to 350F.
-
2Prepare Kraft Dinners in large saucepan as directed on package.
-
3Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min.
-
4Add cilantro, olives and garlic; cook and stir 5 min.
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5or until vegetables are tender.
-
6Add sour cream, and half each of the vegetable mixture and shredded cheese to prepared Kraft Dinners; mix well.
-
7Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
-
8Bake 10 min.
-
9or until heated through.
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