Vegetarian Lasagna

5 ingredients
7 steps

Ingredients

  • 28 ounces Ragu pizza sauce
  • 6 dry lasagna noodles
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    In 2 quart baking dish (11 x 7), spread 1 cup sauce.
  2. 2
    Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.
  3. 3
    Top with remaining dry noodles and sauce.
  4. 4
    Cover.
  5. 5
    Bake at 375 for 1 hour.
  6. 6
    Top with remaining mozarella cheese.
  7. 7
    Let stand for 5 minutes.

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