Soft As A Cloud Biscuits

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 c. sour cream
  • 1/4 c. half and half

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Mix sour cream and half and half; add to flour mixture.
  3. 3
    Stir with a fork until moistened. Turn out on floured surface; knead 4 to 5 times.
  4. 4
    Roll out to 1/2-inch thickness and cut.
  5. 5
    Place on ungreased cookie sheet. Bake at 425° for 8 to 10 minutes.

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