Soft-Batch Chocolate Chip Cookies

Name: Soft-Batch Chocolate Chip Cookies
Ingredients: 1 c. butter, softened; 1/4 c. white sugar; 3/4 c. light brown sugar, firmly packed; 1 tsp. vanilla; 2 eggs; 2 1/4 c. all-purpose flour; 1 small box instant vanilla or French vanilla pudding mix; 1 tsp. baking soda; 1 tsp. salt; 1 (12 oz.) bag semi-sweet chocolate chips; 1 c. walnuts, chopped

11 ingredients

9 steps

Ingredients

1 c. butter, softened
1/4 c. white sugar
3/4 c. light brown sugar, firmly packed
1 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 small box instant vanilla or French vanilla pudding mix
1 tsp. baking soda
1 tsp. salt
1 (12 oz.) bag semi-sweet chocolate chips
1 c. walnuts, chopped

Directions

1

Preheat oven to 375°.
2

Cream butter, sugars and vanilla together in a large bowl.
3

Add eggs, beating well.
4

Combine flour, instant pudding mix, baking soda and salt.
5

Gradually add to creamed mixture, beating well.
6

Fold in chips and nuts.
7

By rounded tablespoon for large cookies or teaspoon for small cookies, drop onto ungreased cookie sheets and bake for 8 to 10 minutes or until lightly browned.
8

Cool for 5 minutes on cookie sheet, then remove to wire racks to cool completely.
9

Store, lying flat, and if stacking in container, place sheet of waxed paper between stacked layers.