Chicken Casserole

10 ingredients
9 steps

Ingredients

  • 1 can French green beans, drained
  • 1/2 c. mayonnaise
  • 1 c. water chestnuts, sliced
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 medium onion
  • 1 (6 oz.) pkg. wild rice
  • 1 pkg. slivered almonds
  • salt and pepper to taste
  • 1 stewed chicken or 4 breasts

Directions

  1. 1
    Stew chicken.
  2. 2
    Use broth to cook rice.
  3. 3
    Toast almonds.
  4. 4
    Mix remaining ingredients, along with chicken and rice.
  5. 5
    Place in a 2-quart casserole dish.
  6. 6
    Top with almonds.
  7. 7
    If dry appearance, add chicken broth.
  8. 8
    Bake, uncovered, at 350° for 45 minutes.
  9. 9
    Serves 6 to 8.

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