Soft Centred Chocolate Puddings

Directions

1. 1
   Preheat the oven to 230C.
2. 2
   Break the chocolate into a heat proof bowl set over a pan of simmering water.
3. 3
   Add the butter and leave to melt.
4. 4
   In a separate bowl, whisk the eggs, yolks and sugar until thickened.
5. 5
   Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
6. 6
   Divide the mixture between 6 buttered molds or ramekins.
7. 7
   Bake the puddings for 6 minutes until the outside is set but the centre is soft.
8. 8
   Turn each pudding on to a plate, then gently lift off the moulds.
9. 9
   Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
10. 10
    Serve immediately.