Caramelized Peaches

Directions

1. 1
   Drain peaches, pouring syrup into a skillet.
2. 2
   Place skillet over high heat.
3. 3
   Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
4. 4
   Add peaches to caramel.
5. 5
   Stir in cream.
6. 6
   Bring to a boil, stirring occasionally.
7. 7
   Boil 1 to 2 minutes.
8. 8
   Transfer to bowl, and allow to cool.
9. 9
   Stir in Cognac and lemon juice.
10. 10
    If mixture is too thick, add 1 to 2 tablespoons water.
11. 11
    Cover, and refrigerate until serving.
12. 12
    To serve, toast brioche slices, and place one on each of four dessert plates.
13. 13
    Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce.
14. 14
    Sprinkle with pistachios, and serve.