Soft Chocolate Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease cookie sheets.
3. 3
   Combine cake mix, water, butter and egg in a large mixing bowl.
4. 4
   Beat with electric mixer on low speed until moistened.
5. 5
   Increase speed to medium; beat for 1 minute (dough will be thick).
6. 6
   Stir in chips and nuts; mix until well blended.
7. 7
   Drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets.
8. 8
   Bake 10-12 minutes or until set.
9. 9
   Let cookies stand on cookie sheets 1 minute.
10. 10
    Remove cookies to wire racks; cool completely.