Soft Chocolate Frosting
7 ingredients
12 steps
Ingredients
- 3 Tbsp. cornstarch
- 1/4 lb. unsweetened chocolate
- 2 Tbsp. butter
- 1 c. sugar
- 1 c. boiling milk
- 2 tsp. vanilla
- dash of salt
Directions
-
1Pour boiling
-
2milk
-
3over
-
4first four ingredients.
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5Cook very slowly for 15
-
6minutes,
-
7stirring every 2 or 3 minutes at the end of 15
-
8minutes,
-
9beat
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10hard
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11for 1 minute. Cool for 5 minutes. Add vanilla and salt.
-
12Makes enough for 1 cake.
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