Soft Dumplings With Stew

6 ingredients
9 steps

Ingredients

  • 2 cups biscuit mix
  • 23 cup milk
  • 1 lb stew meat
  • 1 (1 1/4 ounce) package beef stew seasoning
  • 1 (16 ounce) packagefrozen stewing vegetables
  • 1 quart beef broth

Directions

  1. 1
    Stew:.
  2. 2
    Fry stew meat.
  3. 3
    Put in pot of boiling beef broth spices and vegetables.
  4. 4
    Dumplings:.
  5. 5
    stir ingredients until soft dough forms.
  6. 6
    Drop by spoonfuls onto boiling stew.
  7. 7
    Reduce heat.
  8. 8
    Cook uncovered for 10 minutes.
  9. 9
    Cover and cook 10 minutes.

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