Soft Ginger Bread

10 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1/2 c. shortening
  • 3/4 c. boiling water
  • salt
  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1 egg
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Then add boiling water.
  3. 3
    Pour into a small square pan or a loaf pan and bake at 325° for about 25 to 30 minutes or until done.

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