Soft Ginger Cookies

Directions

1. 1
   Combine oil, egg, brown sugar and molasses in a mixing bowl.
2. 2
   In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
3. 3
   Drop by rounded tablesoon onto ungreased cookie sheets--12 per sheet.
4. 4
   Bake at 350 degrees for 8 minutes.
5. 5
   Let cool on sheet for 2-3 minutes, then carefully move to wire rack.
6. 6
   Cookies will be fragile until cooled.
7. 7
   Store in airtight container for up to a week, although they usually are gone long before then.
8. 8
   Makes 48 cookies, unless you're like us and eat the dough too.