Sardines

Name: Sardines
Ingredients: 4 Cans sardines packed in oil; 3 large onions yellow, halves, and thinly sliced; 2 large fennel bulb stems, and fronds removed, halved, thinly sliced; 3 cloves garlic peeled and minced; 1 x salt and black pepper to taste; 1/2 cup white wine

6 ingredients

7 steps

Ingredients

4 Cans sardines packed in oil
3 large onions yellow, halves, and thinly sliced
2 large fennel bulb stems, and fronds removed, halved, thinly sliced
3 cloves garlic peeled and minced
1 x salt and black pepper to taste
1/2 cup white wine

Directions

1

Removed the sardines from the cans, set aside.
2

Drain the oil from the cans into a large skillet and heat over medium heat.
3

Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes).
4

Season with salt and pepper.
5

Place the onion relish on a platter and keep warm.
6

Add the white wine to the pan and simmer 2 or 3 minutes.
7

Add the sardines and cook until pan juices on top of the relish.