Soft Ginger Cookies

Name: Soft Ginger Cookies
Ingredients: 2 12 cups brown sugar; 1 cup vegetable oil; 12 cup applesauce, unsweetened; 2 large eggs; 4 12 cups flour (2-4T.more for high altitude); 1 tablespoon baking soda; 2 12 tablespoons ground ginger; 1 12 teaspoons ground cinnamon; 1 12 teaspoons nutmeg; 12 teaspoon salt

10 ingredients

7 steps

Ingredients

2 12 cups brown sugar
1 cup vegetable oil
12 cup applesauce, unsweetened
2 large eggs
4 12 cups flour (2-4T.more for high altitude)
1 tablespoon baking soda
2 12 tablespoons ground ginger
1 12 teaspoons ground cinnamon
1 12 teaspoons nutmeg
12 teaspoon salt

Directions

1

In large bowl, stir together brown sugar, oil, applesauce and eggs until blended.
2

In another bowl, combine dry ingredients.
3

Add flour mixture to sugar mixture and blend well.
4

Roll dough ino 1-inch balls and place on ungreased cookie sheets.
5

Bake at 350 degrees until tops crack and cookies just begin to brown, 10-14 minutes.
6

Remove from cookie sheets and cool on wire rack.
7

Makes 30 large cookies.