Soft Gingerbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. molasses
  • 1/4 c. butter
  • 2 1/4 c. flour
  • 2 tsp. ginger
  • 1 c. sour cream
  • 1/2 c. brown sugar
  • 2 Tbsp. water
  • 1 1/2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 egg, beaten

Directions

  1. 1
    Combine molasses, brown sugar, butter and water in a saucepan; bring the mixture to a simmer, stirring several times.
  2. 2
    Set aside to cool.
  3. 3
    Sift together the flour, baking soda, ginger and nutmeg. When the molasses mixture has cooled to lukewarm, stir it into the flour mixture, beating well with a wooden spoon until it is smooth.
  4. 4
    Add the sour cream, then the egg, mixing well.
  5. 5
    Pour the batter into a buttered and floured 8-inch square pan.
  6. 6
    Bake in a 350° oven for 30 minutes.

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