Soft Gingerbread

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. syrup
  • 1 Tbsp. ginger
  • 1 Tbsp. cinnamon
  • 2 1/2 c. flour
  • 1 tsp. soda, dissolved in 1 c. boiling water

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Bake at 400° until done.
  3. 3
    Use a 9 x 13-inch pan, 1-inch high or more.
  4. 4
    It will rise nicely. Yields 32 servings.

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