Soft Gingerbread Cookies

7 ingredients
7 steps

Ingredients

  • 1 c. molasses
  • 1 tsp. baking soda
  • 1 egg
  • 1/2 c. soft butter
  • 1/4 c. warm water
  • 2 tsp. ginger
  • 2 c. flour

Directions

  1. 1
    In a medium bowl, mix molasses with soda until it foams.
  2. 2
    Beat in egg and butter. Add water.
  3. 3
    Mix ginger with flour and add to mixture.
  4. 4
    Mix well.
  5. 5
    Put in greased 9 x 11-inch shallow pan.
  6. 6
    Bake at 350° for about 30 minutes.
  7. 7
    Cut in 12 squares.

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