Tuna Banh Mi

Name: Tuna Banh Mi
Ingredients: 15 ounces tuna in olive oil, drained; 1/4 cup fresh lime juice; 2 1/2 tablespoons Asian fish sauce; 1 jalapeno, minced; Salt; Pepper; One 24- to 32-inch soft baguette, split and toasted; Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

8 ingredients

4 steps

Ingredients

15 ounces tuna in olive oil, drained
1/4 cup fresh lime juice
2 1/2 tablespoons Asian fish sauce
1 jalapeno, minced
Salt
Pepper
One 24- to 32-inch soft baguette, split and toasted
Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

Directions

1

In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeno.
2

Season with salt and pepper.
3

Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles.
4

Serve.