Soft Gingersnaps

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 Tbsp. ginger
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. molasses

Directions

  1. 1
    Measure all dry ingredients (except sugar) into one bowl. Take sugar and shortening and cream together, then add egg and molasses.
  2. 2
    Mix thoroughly.
  3. 3
    Add all this to dry mixture and blend well.
  4. 4
    Form teaspoons of dough and roll in sugar.
  5. 5
    Place 2-inches apart on ungreased cookie sheet.
  6. 6
    Bake at 350° for 12 to 15 minutes or until they crack and are browned slightly.

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