Soft Hard-Boiled Eggs

Directions

1. 1
   Place the eggs a large saucepan and cover them with cool tap water.
2. 2
   Bring the water to a boil, lower the heat and simmer for 3 minutes.
3. 3
   Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
4. 4
   Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.