Soft Lemon Cookies

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1 c. shortening
  • 1/2 tsp. salt
  • yellow food coloring
  • 1 egg
  • 1 c. sour milk or buttermilk
  • 1 tsp. soda
  • 2 tsp. lemon extract
  • 3 to 4 c. flour

Directions

  1. 1
    Combine sugar, shortening, salt and food coloring; blend thoroughly.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Roll out small portions of dough at a time; cut with a biscuit cutter.
  4. 4
    Place on cookie sheet; if desired, sprinkle with sugar over top of cookies. Bake at 375° for 10 minutes.
  5. 5
    Yields 24 servings.

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