Soft Lemon Drops

Name: Soft Lemon Drops
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 2 Land O Lakes Eggs; 2 teaspoons freshly grated lemon zest; 1/2 teaspoon lemon extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice

11 ingredients

10 steps

Ingredients

1 cup sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
2 Land O Lakes Eggs
2 teaspoons freshly grated lemon zest
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 to 2 tablespoons lemon juice

Directions

1

Heat oven to 350F.
2

Combine sugar and butter in bowl.
3

Beat at medium speed, scraping bowl often, until creamy.
4

Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed.
5

Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
6

Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
7

Bake 10-12 minutes or until lightly browned.
8

Cool completely.
9

Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl.
10

Frost cooled cookies with glaze.