Soft Maple Sugar Candy

Name: Soft Maple Sugar Candy
Ingredients: maple syrup (as much as you want, i'm going to experiment with a cup or two, must be the real thing!); coffee filter

2 ingredients

4 steps

Ingredients

maple syrup (as much as you want, i'm going to experiment with a cup or two, must be the real thing!)
coffee filter

Directions

1

heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level).
2

pour the syrup into a flat pan or trough and allow it to cool undisturbed to at least 200F but not less than 160°F.
3

stir until the syrup is soft and plastic.
4

pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.