Soft Molasses Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 2/3 c. brown sugar
  • 1 egg
  • 1/2 c. molasses
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 2/3 c. milk

Directions

  1. 1
    Cream the shortening.
  2. 2
    Add sugar slowly, beating continually. Add beaten egg.
  3. 3
    Beat well and add molasses.
  4. 4
    Add half of flour, baking powder, salt and spices which have been sifted together. Add milk and remainder of dry ingredients.
  5. 5
    Mix well.
  6. 6
    Bake in greased shallow pan in moderate oven (350°) for about 40 minutes. Serve hot.

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